First tomato!

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I know, it seems pretty late to be getting my first ripe tomato, but my plants were pretty small when I first put them in. I should have several more ripening up soon, but this was the first one. I’ve grown tomatoes before, but this is the first one that I started from seed, so it’s an EXTRA special tomato.

It tasted great too! Of course it is a Delicious Tomato… so I’m thinking it had to be… well, delicious.

I will probably let the next one ripen up just a bit more before I harvest, but I wanted to make sure that I got the first one before the birds did.

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Planting Calendar

I have several friends who have asked what they can grow in Arizona and when they should plant.  I’ve been following this planting calendar for the last few years and it has been a consistently good resource.

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Planning for the fall garden

It seems a little ridiculous.  The temps have been in excess of 110 degrees, half of the garden is just struggling to stay alive, while watermelon, tomatoes, corn, tomatillos, and various peppers have yet to even yield a single piece of fruit, but… even so, it’s time to start planning the fall garden.

How do I figure?

Generally speaking you can start seeds 4-6 weeks in advance.  This can be difficult with the fall garden considering some of the seeds don’t like to sprout in warm weather (more on this in a future post).  It can also take 2-4 weeks sometimes to  get the seeds that you order when you use heirloom organic seeds.  So on the cautious side you should order your seeds 10 weeks before September 1st.  According to my calculations… that is June 23rd.

I know.

It takes me a little time to plan out the location of everything and I am looking to make some more garden expansions, so I’m starting to plan it out now, that way i can order any seeds I need by June 23rd.

Besides, I just love sprouting seeds.  I think it might be an addiction.  I actually have a couple of dozen plants that I can’t transplant so I just keep watering them in their little containers.  It’s a little pathetic, but I just can’t bring myself to just throw them in the compost.

I also have a new seed blocker that I haven’t tried out yet.  Come to think of it, I also have some  creeping thyme seeds that I need to start for the back yard landscaping.  I think I’ll work on those.  The practice would be good that way my seed blocks are perfect for the fall starts.

On that note I’ve constructed this list of what I’ll be planting:

garlic
broccolli
cabbage
carrots
ice berg
loose leaf lettuce
romaine
cauliflower
spinach
swiss chard
collard greens
lavender (hidcote) (in the landscape)
leeks
kale
onions
peas
celery

I haven’t tried Swiss chard, collards, lavender, leeks, or cauliflower before, so those are all new for me.  I also had issues with garlic, onions, and celery the one time I tried them, but I’m going to give it another go.  We use all of these a lot and I think it’s always a good idea to grow what you eat.

Now I just need to inventory my seeds, compare it to my list, and pay a visit to Baker Creek.

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How to make fodder

Fodder is food for livestock, usually entire plants.  In this case it’s for chickens.  I grow the fodder in a hydroponic type environment so that I don’t need any type of soil medium.  In reality I am growing sprouts, but the sprouts will close knit with each other and create a mat of roots and seeds.  Some of the seeds don’t sprout and so they will ferment.  In the end what you have is wheat grass, fermented wheat seeds, and roots.  The chickens will eat the whole thing and the entire process takes 6 days from grain to fodder.  I grow enough for two days at a time so I start a new batch every two days.

I begin by measuring out about 13-14 ounces of wheat.  I have six chickens.  This will supply two days worth of fodder.  That doesn’t seem like a lot but remember the seeds will sprout and the final product is significantly heavier than the initial seeds.  I’m not real strict about the measurement, what I do is actually fill up a red Solo cup just under the rim.

I then soak the grain overnight or for about 10 hours.600927_4840683096914_1545922156_n

I went to Home Depot and picked up some black plastic seed trays.  I believe they are made by Jiffy and cost like… $1.58.  I put the smallest drill bit that I had into my drill press and proceeded to poke holes every inch or so in the bottom of the first tray.  The second tray was left intact.

I place three pieces of PVC pipe (I used 1/2 inch because I had it).  I cut the PVC to be a little long then turn it diagonal in the bottom of the tray (the one withOUT holes).  The pieces fit end to end and they fill up the entire tray.  Leaving them longer and placing them diagonally keeps them from rolling.

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I dump my saturated seeds into the tray, preferably over the sink where they won’t make a huge mess.  I work the tray up and down a few times to get most of the water to drain.  I put the tray with the seeds on top of the one with the PVC and WHAMO you have a hydroponics seed sprouting set up!  Simple.

Here is what the different batches of fodder look like all lined up next to each other.

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Twice a day I remove the top tray and put it in the sink and spray it down pretty good.  I keep spraying for about 30 seconds then let it drain and replace it.  Once the sprouts are about 1 inch tall I go to once a day.  This helps keep it from molding.  Of course I live in a desert, so… I might have a little more leeway on this than other places in the world.

We feed 1/4 of a tray to the chickens in the morning and 1/4 in the afternoon.  We supplement with some organic scratch and some re-hydrated alfalfa.

That’s it!  Healthy, organic, nutritious… and cheap!

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Fodder!

Fodder!

This is the result of my latest experiment. Actually it’s the third iteration of my latest experiment. An attempt to grow fodder from hard red wheat. The result is an organic, nutritious, and inexpensive feed for my six laying hens.

Posted in Chickens | 6 Comments