Sunchokes and Volunteers

I had read all of the horror stories of the sunchoke, otherwise known as the Jerusalem artichoke.  So I followed some advice and decided to start them in containers.  I figured this would be handy as well considering how tall they get (well over 6 feet) and the fact that they take so long to mature, so I will need to move them around the yard to the available spaces.

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So I mixed some sandy loam and some homemade compost into some old black containers, since I had read that sunchokes are very disease resistant.  Perfect!  A few days later I started to see sprouts.  Then about a week later I started to see more sprouts… of a distinctly different variety…

Hmmm…

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I got volunteered.

That’s what I call it.

That’s when your compost doesn’t heat up enough to kill any random seeds that may have been put in there.  I’m figuring that the majority of these are watermelon seeds since, well we went through a lot of watermelons last summer and they are about the right size, shape, and color.

I’m always torn when it comes to volunteers.  I mean, really, they volunteered.  It just feels kind of mean to pull them out and throw them away.  On the other hand, I like things to be where I plant them (probably some latent control issues there).  Hmmm… I certainly can’t grow watermelons AND sunchokes in these pots.  At the very least they will need to be transplanted.

Do you get volunteers?  What do you do with them?

Posted in compost, Desert King Watermelon, Jerusalem artichokes, volunteers | 19 Comments

The Non-Winter Garden Update

I know a lot of the country has been digging out, repeatedly, from one of the worst winters that anybody can remember, but here in AZ… nope.  No winter here.  Mid-eighties… yup.  Cool evenings and nights in the fifties… yup.  I can’t complain.  It is absolutely beautiful.

Best of all, it has helped get my previously neglected garden, back into shape.

Bed 1: Bok Choi (behind the kale), Red Russian Kale, Red Romaine, and regular romaine (kind of a dud).

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Bed 2: Onions, bib lettuce (I don’t remember the variety), and dino kale

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Bed 3: Broccoli (mostly eaten), Chinese cabbage (that bolted and never formed heads, but the chickens said it was delicious – and is gone), a couple of little romaine heads (again, didn’t do much)

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Bed 4: carrots (yeah!), lettuce (couldn’t look BETTER), and some lame purple broccoli that grew pretty plants but NO FLOWERS!  Where is the BROCCOLI?  You can’t call it early broccoli… if it NEVER FORMS BROCCOLI!  But it is a pretty plant… and the chickens like the leaves.

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Meanwhile, growing quietly, and without much attention over in the main garden area…

Half of my future St. Patty’s day feast.

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Peas, which are the shelling kind of peas.  I’ve never grown these before but will definitely do again, although in a more abundant and organized fashion since EVERYBODY seems to love them.

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I’ve also been potting plants like crazy.  Tons of tomatoes, peppers, marigolds, malibar spinach, and did I mention another artichoke?  To go along with this bad boy right here.

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Of course I’m talking about the plant, not the kid.  We have enough kids (and good ones at that), but I could use another giant artichoke plant.  Man, if I don’t get some chokes off of this bad boy this spring I am going to be one irritated gardener.

It’s growing time!  I’m actually starting to harden off some of my starts because… well, it’s non-winter.  Spring is here… for the most part.  Our official frost date is April 1st in my book, so I’m keeping them mobile until then, but I have to get them out in all of this wonderful sunshine!

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Spring time is upon us!

Well, at least in AZ.  🙂

Posted in Arizona Garden, artichoke, Bok Choi, broccoli, Chinese cabbage, desert garden, dinosaur Kale, fall garden, Harvest, Ice Berg Lettuce, marigold, onions, peppers, Red Russian Kale, Romaine, square foot gardening, Starting Seeds | 19 Comments

Wow, busy week and more to come!  Tonight I get to talk to a bunch of kids and parents about the different ways that we do justice at Mission.  I love to see families embracing the vision for our church and moving forward together.  Awesome stuff!

Just in case you were wondering the mission statement for… Mission Community Church comes from Micah 6:8 “He has shown you, O mortal, what is good.  And what does the Lord require of you?  To act justly and to love mercy and to walk humbly with your God.”

Last weekend I was able to finish cleaning up the front yard and start to implement… The Edible Landscaping Plan… dun, dun, dun, DUN!  Hmmm… unfortunately that went better than expected.  I pulled up a dead lantana (man that took a while to kill!  😉  ) and planted my artichoke plant.  It went beautifully!

Until…

blurry artichoke

If you can’t even tell from my horrible blurry picture, something is eating my… edible… landscape.  I can only guess it’s rabbits.  I tried dusting the surrounding area with blood meal since rabbits seem to avoid that smell, but… it has had limited success.  Any suggestions on this one?

My other pest problem will hopefully be under control soon, although my pocket gopher might be on to me.  The other day I noticed that one of the traps was completely flipped over in the tunnel.  The boys and I got ALL EXCITED!  I warned them that it might not be dead yet and that we might have to finish him off, so one of the boys grabbed the shovel… okay that wasn’t nearly as creepy in real life as it sounded.  Anyway… the gopher wasn’t there so we cleaned out the tunnel and reset the trap.  I did notice yesterday morning that the trap on the other side had not been sprung but was completely encased in dirt.  Hmm… I need to clean the tunnel out and push the trap in further.  I’ll give the traps another try, they seem to be getting close and the infamous Buddy can’t get to them.

As part of my front yard cleanup I worked on my compost.  One bin is done and is in the process of being emptied.  The other has reached the super awesome “I WILL DIGEST WHATEVER YOU THROW AT ME!” mode.  I love that.  You can almost WATCH it break stuff down.  Amazing.

The seedlings are doing good.  I don’t have pepper pictures, but I do have pepper sprouts.  One tray is doing much better than the other.  I haven’t figured that out yet, but I’ll have to keep thinking.  Here is the tomato that had been the first to sprout last week.

big tom sprout

It’s looking SO GOOD, I’m very excited.  Lots of tomatoes coming up now.

line of tom sprouts

I will probably start to transplant the bigger ones in the next week.  The seed blocks work good, but they start to break down toward the bottom and so the blocks start to come together and allow paths for the roots.  It’s best to transplant before they are all entangled.

The fall/winter garden is still going well.  I need to get some pictures.  My youngest son is a carrot hound so he pulled up one of the bigger carrots growing to see how it tasted.  His report: all good!

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We’ve been eating some salads, broccoli, lots of kale, a couple of peas, a few leaves of swiss chard, spinach, bok choi, and the chickens have been enjoying the huge Chinese cabbage that decided to grow big leaves but no heads and then bolted (anybody ever seen this on Chinese cabbage?)

The weather has been great.  A little cold for us this week (in the 60s instead of the 70s), but all in all it’s been a non-winter for us.  I’m hoping that this is just a benefit of the brutal summer that we had last year and not an indicator that we are in for another scorcher this year.

Have you started your peppers and tomatoes yet?

Posted on by JonesGardenBlog | 15 Comments

Early Risers

The tomatoes won.  Well, at least three of them did.

And you know I love seedling pictures, so here you go.

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Okay, these pictures were actually taken the night before last, so you just have to trust me that all three of them actually look like the top one now.  I’ve been checking the blocks carefully… and frequently… for the loops to start popping up.  It’s been about a week, so I’m anxious to see those peppers sprout, but so far… nada.  Hmmm… maybe they didn’t get the “don’t you know the guy who planted you is impatient!” memo.

It will happen.  All in due time.

How about now… nope.

Now?… nope.

In the meantime.  I have a marigold and an artichoke that are doing well in their 1 gallon pots.  They will probably get planted in the landscape soon.  They are both getting a little big for their containers.  I’m excited about this.  I would love to see more edible landscaping in my yard.

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I made another tray of seed blocks last night.  Some poblano peppers, cherry tomatoes, basil, chamomile, creeping thyme, and malibar spinach.

Come on little seeds!

Posted in artichoke, basil, malabar spinach, marigold, peppers, soil blocks, Starting Seeds, tomatoes | 10 Comments

Waiting… patiently… waiting

It seems like the peppers and tomatoes never sprout.  Why do they take so LONG?

Maybe a better question is, why am I so impatient?  🙂

I planted peppers and a few tomatoes last week.  I’m late, but better late than never.  I have a few varieties planted and I am beginning to question my strategy already.  Is it better to plant fewer varieties (particularly of the tomatoes), so that you have a more uniform harvest to preserve or is it okay to possibly mix several varieties?  Hmmm…

Here are the tomatoes.  I did start some sauce tomatoes, which is something that we haven’t done before.  I have been noticing that canned tomatoes are one of the few canned veggies we buy on a regular basis.  Hopefully we can get enough to put a few jars away this year.

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Of course you can’t actually TELL that they are tomatoes, because none of the little gems have shown themselves yet.  Actually they look suspiciously like the peppers.

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Waiting.

Misting.

Waiting.

Come on, already!

In the meantime… I have discovered a problem out back.  It appears to be some sort of pocket gopher.  Can’t say I’m real thrilled about that.  Hasn’t appeared to have found the garden yet.  He’s off in the grassy area, but my yard is not that big, so it’s just a matter of time.

Anybody know any good tricks for getting rid of the pesky little buggers?  I’m not big on the poison bait idea but I’m contemplating traps or gas.  Anybody?

Posted in gophers, peppers, tomatoes | 18 Comments