What God Taught Me in the Garden This Week, Oct 16, 2014

Water is essential in the garden.  Without it nothing will grow.  In the heat of summer it only takes a day for many plants to wither and fade beyond recovery.  It feeds and nourishes.

There are signs near Blythe, CA on I-10 that say it very clearly, “Food grows where water flows.”

Very true.

So, I water, and water, and water.  Especially with new sprouts coming up.  Consistent moisture is so important.

Now, I know the water that I normally use is not the best.  It has chlorine and other additives.  It is far from pure and far from ideal.

Still, it is better than nothing and the plants still grow.  Not as well as they could, but they still grow.

Rain water is the best.  Of course, we just don’t get very much of it around here.  When we do it is incredible, the plants seem to go crazy.  It has everything they need without all of the garbage thrown in.  The garden drinks it in and erupts with new growth.  It’s always impressive.

I like to read to learn.  I rarely read fiction.  I recently read The Circle Maker and I am currently reading Spiritual Disciplines for the Christian LifeBooks like this push me.  They challenge me where I am. They are useful. I enjoy them.

Of course, there is something about the Bible.  God’s word is powerful.  It impacts you where you are.  It can be simple enough for a young child to understand and challenging enough for the most astute scientist searching for real truth.  I recently taught a room full of children about the story of Moses. I was also recently taught about the electrical characteristics of the cosmos and how the physical characteristics of plasma line up perfectly with the descriptions of the firmament in scripture.

It really is amazing.

Numerous times I’ve read through a scripture that I am very familiar with, yet because of the season of life that I am in or because of recent events, God opens up a whole new level of understanding for me.  The words don’t change, but the impact certainly does.

It’s the pure water that we really need.  The rest is good, but the good book is the best.

Have you spent time in the word today?  Did you know that if you read just four chapters in the Bible a day, you would read through the whole Bible in less than a year?  Four chapters isn’t much, but it is nourishing.  Drink it in and you are sure to grow.

I hope you have a wonderful weekend.  God bless!


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Ahhh!  It’s a great time to live in AZ.  From now until May it will be beautiful.  A little on the cold side at night sometimes… but who am I kidding, it will only be cold to people who have been living in AZ their whole lives and have thinner blood.  To the rest of the world it will feel like Spring!  Which is why this is EVERYBODY WANTS TO LIVE HERE season!

Planting is underway.  I really wanted to have it done by the time September was finished.  I didn’t.  Things never really work out according to plan do they?  But still we plan.  There is a plan every day… and the plan changes every day.  :)  Sorry for the blurry pictures, I’m a little out of practice photographging sprouts.


So far we have some cabbage, ice berg, romaine, chard, red Russian kale, dino kale, broccoli, cauliflower, cilantro, and dill planted.  Little seedlings are springing up everywhere and I’m busy yanking out Bermuda sprouts wherever they may dwell.  Be warned foul beasts… I’m coming for you!  (Insert maniacal laughter here)


I spent a couple of hours on Saturday with my youngest helper pulling up piles of grass and trimming up the pepper plants.  They still have a solid month of good production to go, so I want to make sure we get some good sized peppers!  I harvested the peppers from the trimmings and had enough to fill a substantial bowl.  Roasting and peeling the small peppers can be a pain though.  I focused on the larger ones.  I’ve learned when it comes to roasting to get the oven super hot (BROIL) and put the peppers up as close as you can to the heat.  Then wait until they are really blistered before you turn them.  I’d love to have one of those drum roasters that they have in grocery store parking lots, but the oven works fine.


I added some manure to the main garden and have been busy raking and smashing and pulverizing… it’s good for stress relief.  I’ll plant all of that out soon with peas and various other things.  I’ve got a plan for that.


The areas that were cleaned up in the pepper beds are going to be planted out first.  At the end of November the peppers will come out, along with the ollas, so I need to be able to get those out without destroying too much.  That will be a challenge. I do like demo though.

I’m still looking for a good deal on some mulch.  Maybe some alfalfa that got ruined by the rain, or even some woodchips… I’m really not that picky.  I’ve decided it would be really handy to have a decent sized wood chipper.  I have a tiny one right now, but frankly, it’s not good for much.

I’ve still got a few little apples growing on the tree.  I’m not sure that they’ll finish maturing, but they are fun to watch.  Apples seem to be a pretty slow process.


That’s about it; I hope you all are having a good Fall.  Ours is off to a great start.  It’s a great time to garden!

Posted in apples, Arizona Garden, basil, broccoli, cauliflower, celery, chard, cilantro, desert garden, Red Russian Kale | 1 Comment

Observations and Conclusions on the Ollas

Ollas are the name for unglazed terracotta pots that you bury in the ground with only the neck exposed. I’ve written on them here before but it seems like so long ago I thought I would explain more without having to dig back through old posts.


This last spring was the first time I tried using ollas.


The ones that I selected were from Dripping Springs Ollas.  They are larger than most, locally available to me, have a lid that fits perfectly, and have a mouth that is wider than most, making it easier to fill with a long watering wand.  Actually it didn’t take long before I could use my wand to pry up the edge of the lid, fill the olla, and replace the lid without having to bend down and pick the lid up.

Saved a lot of lower back pain.


I had nine ollas that I used all together.  They are on the expensive side, I believe about $30 each.  Which was actually a lot cheaper than others because they were locally available and I didn’t have to pay shipping.  Still $30 x 9 = ouch.

I buried three ollas per 4 foot x 8 foot planting bed and then planted heavily around them.


Two of the beds contained peppers (and are still using the ollas), and one bed was planted with tomatillos, squash, zucchini, beans, and watermelons.

I’ve since removed the ollas from the one bed because they are not good to overwinter in the ground since they COULD freeze in a hard frost.  Granted those are pretty rare around here, but at $30 a piece I really didn’t want to take the chance.


Filling the ollas was a lot faster than watering a whole bed.  I did fill them every day, which I’m sure helped, but still it was definitely faster.  Faster watering means less water.  I still watered the perimeter of the bed and the corners, only because I had planted very densely and wanted to make sure that everything was well saturated.

I like to let the chickens out when I fill the ollas because I’ve found that a wide assortment of bugs enjoy the moist environment.  Crickets, ear wigs, and roaches are pretty typical, with the occasional scorpion.  Either way, my one smart chicken figured this game out pretty quick and would hop in the beds and wait for me to fill the pots so she could grab a bug or two.  It worked out pretty well.

I did find that the plants in the bed did not wilt as quickly in the heat of the afternoon, in fact frequently they did not wilt at all.  Similar plants, especially the squash and zucchini, in other beds looked pretty sick when the mercury hit 110+.  My peppers in my pots look good, but are not as big as the peppers in the beds with the ollas.  They also weather the afternoon sun better, even though they aren’t shaded like the potted peppers.


When I removed the three ollas out of the one bed I was able to confirm what I had been told previously, that the roots of the plants would weave their way around the olla, making the watering even more efficient.  Sure enough what I found was a complete encasement of the ball of the olla in a thick mat of roots.  It was impressive!  The roots did not penetrate the olla and I found that the surface of the terracotta was in good condition, giving me confidence that they will last for several years to come.

In all, the ollas definitely lived up to the hype.  They worked efficiently and made watering easier.  I cannot gage whether or not I actually used less water, since this year I drastically expanded my garden with six additional 4×8 beds, but I can easily say, just by gaging the time, that I used less water on the beds with ollas than I did on the ones without.

Are they worth the investment? Well, that’s depends.  My water is not that expensive, so it would probably take two – three years to recoup the investment.  I will definitely keep the ones I have and use them again, but I’m trying to garden more cheaply, so I will probably not buy any more next spring.

Have you ever tried ollas?


Posted in the Homestead Barn Hop on the Prairie Homestead.

Posted in Dripping Springs Ollas, ollas | Tagged | 9 Comments

What God Taught Me in the Garden This Week…


They are terrible things. Deep roots, spreading for miles it would seem.  They spring up everywhere, almost as if they were planted.  There are always a few to pull.

A momentary stroll through the garden beds can turn into hours of pulling, digging, and uncovering.  They love to hide in places that are just out of sight.

Sin is a weed. It grows while the garden is not being tended. It thrives in soil that has not seen the gardener’s feet for some time. It starts small, a mere leaf peaking its head through the moist soil, but as soon as you turn your back it grows into a hearty plant. It sucks the nutrients out of the soil and chokes the good plants until they can produce no fruit at all.

Our enemy sows sin. He plants it when we are not paying attention. It grows while we are not minding our fields and our soil. It can be difficult to spot because it starts small. Like a blade of bermuda at first it looks like just another leaf, but soon it is obviously much more than surface deep. It steals our energy, our spirit, it robs our nutrients.  It makes us unfruitful.

Expose it early.  Pull the tender shoot up and expose the roots.  Confess. Repent. Cast it into the hot sun and let it wither and die.  Be mindful and inspect your soil often.  Be diligent to purge the weeds and the plants will bear more fruit.

Discipline is a word that is seldom discussed and even less frequently implemented. It’s difficult. It involves inspecting our soil often. Rooting out the evil that would master us. Praying that God would expose the weeds that we can’t see. Convicting us of our sin.

We have to learn how to tend the garden.

We’ll never get it totally right. Just like we will never have a weed free, problem free, bountiful harvest. But we must always be diligent.

Discipline in weeding. Discipline in life.

A little random but true.  Have a blessed weekend.


Posted in Lessons from the Garden | 3 Comments

Glorious October

As I’ve mentioned before, we have two seasons here in the desert of Arizona.  The first season just finished, it is known as Why do we live here? (WDWLH?), and the second, and more wonderful season, is Everybody wants to live here.

It’s no secret which one I prefer.

The Why do we live here? season was a very busy one this year.  Personally, professionally, and even in the garden.

Fortunately things have settled down on one front.

I’ve started to get a grip on things in the garden.

The grapevine grew amazingly this WDWLH?  but did not produce any grapes.   I will prune and train it appropriately this year and next summer should be good.  The third year is supposed to be the first good year for grapes in AZ.


All of the clay pots have been emptied and four out of six of the beds have been cleaned out.


The watermelons went crazy, even as the beans and artichokes died off.  The result was a jungle and a mess.


But even that has been cleaned out now.

The only thing left from WDWLH? season are the peppers.  October and November are the best time for peppers in Arizona and they are just starting to really fill out in volume.


The days are still warm, normally into the 90s, but the nights have cooled off nicely, down into the 60s.  We’ve even had several storms with heavy amounts of rain.  It may not seem like much to some, but areas around the valley received more than four inches of rain, roughly half of a YEAR’s worth in one day. It wasn’t quite so bad here, but it was still significant.

We are supposed to get another storm tomorrow.  Fortunately a lot of my planting is already finished.

Have a blessed day!


Posted in artichoke, beans, desert garden, Desert King Watermelon, peppers | 3 Comments