Okay, my experienced artichoke growers. I have a couple of questions for you. First of all, I was VERY excited to have not only my first choke growing, but at least four more right behind it. Wahoo!
Now, when are they ready to eat? It doesn’t look that big yet and it is still a little purple on the bottom. Am I looking at the right things here?
If I let it go and don’t eat it, but instead let it blossom out, will it stop producing?
Any wisdom on this one would be greatly appreciated.
BTW, this is the variety that I am growing.