Between the increase in watering over the last few weeks and the cooler temps, the pepper plants have been going crazy.  I decided this morning that I really needed to bring the bigger peppers in before they started to ripen up (we prefer the flavor and temp of the green peppers).  So I grabbed a bowl and started harvesting.  I had to stop when the bowl was full, but there were more out there.

Three and a half pounds of pepper goodness!  I’m a little excited.

So excited that I didn’t take any pictures of the 15 sprouts in my soil blocks this morning!

Good times.