Between the increase in watering over the last few weeks and the cooler temps, the pepper plants have been going crazy. I decided this morning that I really needed to bring the bigger peppers in before they started to ripen up (we prefer the flavor and temp of the green peppers). So I grabbed a bowl and started harvesting. I had to stop when the bowl was full, but there were more out there.
Three and a half pounds of pepper goodness! I’m a little excited.
So excited that I didn’t take any pictures of the 15 sprouts in my soil blocks this morning!